Protato 100 Fine

For the production of mashed potatoes, the potatoes are washed, peeled and cut into chips or slices. After that they are cooked, mashed and dried on a drum dryer. A small film layer of potato starch scraped from the drum and is valued as potato flakes.

Protato 100 is available in a coarse and a fine variant. Protato 100 is especially suitable in cold pressed formulations due to the high gelatinization degree.