Rice Bran
Rice bran is a byproduct of the rice milling industry, which is composed of the outer layers of the cereal grain and components of the aleurone and germ. Rice bran is an energy- and protein rich feed material, suitable for many animal species. It has a favourable amino acid composition and a high content of vitamin B and E.
Characteristics
- Energy rich
- High lysin and methionin content
- High vitamin B content
