Mashed Potato
Circular potato product with a high gelatinisation rate
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Potato products
Mix of potato products with a gelatinisation rate of 35%
Protato 35 is a mixture of various streams from the potato processing industry. The product is highly suitable for use in grain-free compositions. Protato 35 contains 35% gelatinised product and is therefore excellently suited for extrusion processes.
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