Rice cake flour
Ricecake flour is a by-product that arises during the production of rice wafers for the human consumption industry. A number of rice wafers are rejected, mostly because of an odd shape. By an installation, these ricecake are pre-broken and stored. Subsequently, the product is milled to a fine flour product.
Characteristics
- Excellent for hypoallergenic feed
- High gelatinization degree, therefore very applicable in cold pressed petfood
- GMO-free according to EU 1829/2003 and 1830/2003