Mashed Potato
Circular potato product with a high gelatinisation rate
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Protato 100 Fine
Potato products
Sustainable potato flakes with a fine structure, 100% gelatinised
Grain-freeGood binding propertiesEasily digestibleNon-GMOEuropean product
Gelatinised product
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About Protato 100 Fine
For the production of mashed potatoes, the potatoes are washed, peeled and cut into chips or slices. After that they are cooked, mashed and dried on a drum dryer. A small film layer of potato starch scraped from the drum and is valued as potato flakes.
Protato 100 is available in a coarse and a fine variant. Protato 100 Fine is suitable for grain-free and gluten-free feeds. Due to its high gelatinisation, Protato 100 Fine is excellently suited for use in pressed feeds.
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